US
US Senators reintroduce bipartisan bill targeting egg alternative labelling
In the US, Senators John Fetterman and Joni Ernst have reintroduced a bill seeking to restrict the labelling of egg alternative products.
Oobli secures FDA GRAS approval for new sweet protein
Oobli has received a 'no questions' letter from the US Food and Drug Administration, confirming that its brazzein-54 sweet protein is Generally Recognized as Safe for use in food and beverages.
IKEA US adds new falafel ball option to restaurant menus
Furniture maker IKEA has added a new Falafel Balls option to its restaurant menus in the US, aligning with a broader shift toward more veg-forward options.
Oatly to launch hot cocoa oat drink in US for the festive season
Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.
Calbee acquires majority stake in tofu producer Hodo
Japanese food group Calbee has acquired a majority stake of 58% in Hodo, a US-based producer of tofu and other plant-based foods.
Enifer announces self-affirmed GRAS status for mycoprotein ingredient
Enifer has obtained self-affirmed GRAS (Generally Recognized as Safe) status in the US for its mycoprotein ingredient Pekilo.
Eat Just brings Just Meat plant-based chicken alternative to market in Texas, US
Eat Just, the maker of the mung bean-based Just Egg alternative product, has recently announced the launch of its new chicken alternative in Texas, US.
Huel debuts Daily Greens ready-to-drink functional beverage
Huel, a player in the plant-based nutritionally complete meal sector, has launched its latest innovation: Daily Greens RTD.
The Better Meat Co appoints Pamela Marrone to board of directors
The Better Meat Co has appointed Pamela Marrone to its board of directors.
ADM closes Bushnell facility, enhances soy protein production network
ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.
Tofutti partners with Greens and Grains restaurant to launch plant-based tzatziki
US dairy alternatives brand Tofutti has partnered with vegan restaurant group Greens and Grains to launch a new plant-based tzatziki...
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