Ripple Foods has announced the launch of Ripple Organic Plant-Based Milk, a new organic line designed to meet growing consumer demand for cleaner labels.

Impossible Foods has announced that its current CEO, Peter McGuinness, will step down after nearly four years leading the plant-based protein company.

Cedar’s Foods, a US-based Mediterranean foods manufacturer, has introduced a limited-edition Pineapple Jalapeño hummus, combining organic chickpeas with pineapple and jalapeño.

Beyond Meat shareholders have launched legal action accusing the company of failing to disclose “material adverse facts” ahead of a major impairment charge that was revealed in November.

Jeffrey Gendelman, CEO of plant-based meat start-up Daring Foods, has announced he will step down after nearly five years with the company.

Plant-based beverage brand Califia Farms has introduced a brand-new, three-ingredient, organic soy milk product in the US alongside several new creamers and coffee drinks.

US plant-based beverage brand Malk Organics has unveiled a new line of coconut-based creamers, available in three flavours.

Quorn Foods has announced two senior leadership appointments as the meat alternatives business looks to accelerate growth across the US and its foodservice channel.

Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.

US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025, part of which includes expanding access to plant-based milk alternatives, into law.

The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.

US-based alternative seafood start-up Aqua Cultured Foods has announced it is ceasing operations following five years in business.