US plant-based dairy alternative specialist Forager Project has expanded its organic dairy-free creamer portfolio with the launch of three new flavours inspired by global taste traditions: Golden Salted Caramel, Banana Bread and Mexican Chocolate.
Available now at Sprouts Farmers Market, the new additions reflect growing consumer demand for more indulgent and distinctive plant-based coffee creamers, moving beyond the category’s traditional focus on familiar flavours such as vanilla.
According to Forager Project, flavour innovation within the dairy-free creamer segment has lagged behind category growth. Vanilla continues to account for nearly half of dairy-free creamers currently available on shelves, while the company’s consumer research found that almost one in four shoppers are seeking more comforting and indulgent flavour options.
Stephen Williamson, co-founder and CEO of Forager Project, said: “Rather than simply replicating traditional dairy flavours, we looked to flavour profiles and taste traditions from around the world that could deliver warmth, nostalgia and discovery."
The new range has been developed to offer consumers a more elevated coffee experience while maintaining the clean-label credentials associated with the Forager Project brand.
Each flavour brings a distinctive profile to the category: Banana Bread combines sweet ripe banana notes with warm baked flavours for a comforting, dessert-inspired option; Mexican Chocolate delivers rich dark chocolate notes complemented by a subtle hint of heat and Golden Salted Caramel blends caramel and sea salt with warming turmeric, offering a balance of sweetness and spice-inspired depth.
Like the company’s wider portfolio of plant-based yogurts, milks, protein shakes and kefir-style drinks, the creamers are made with a short list of organic ingredients, including cashews, coconut cream and gluten-free oat extract. The formulation aims to deliver a rich and creamy texture while aligning with consumer demand for simple ingredient declarations.
The three new flavours join Forager Project’s existing creamer range, which includes Plain Unsweetened, Cinnamon Vanilla and Sweet & Creamy Brown Sugar.
Packaged in 20oz bottles, the new creamers carry a suggested retail price of $6.99 and are available now through Sprouts Farmers Market locations.
