Revo Foods
Revo Foods announces launch of mycoprotein black cod filet made with 3D extrusion technology
Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.
The year in headlines: 2024's top plant-based industry news stories
As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.
Part two: The Plant Base's top trends for 2025
FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
Making waves: Diving into plant-based seafood innovation
The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.
Revo Foods presents industrial production method for 3D-printed foods
Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production method for 3D-printed foods.
Revo Foods’ 3D-printed mycoprotein salmon hits the shelves
Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.