Italian plant-based cheese brand Dreamfarm has unveiled its latest product: Ciliegine, a mini version of its mozzarella alternative.

The Ciliegine line is made with the same clean label recipe and patent as Dreamfarm’s plant-based mozzarella, which is made with an almond and cashew base.

It is launching in packs of 12 mini 10g mozzarella-style bites, designed to conveniently enhance dishes such as salads and appetisers. The product has a Nutriscore of A, aiming to satisfy consumers looking for healthy options without compromising on taste.

Giovanni Menozzi, CEO of Dreamfarm, said: “Ciliegine are our answer to the desire for fresh, light and plant-based dishes during the warmer season. A versatile product, perfect for those who love to eat well without giving up flavour.”

This latest launch from Dreamfarm follows the start-up’s expanded presence in the Italian market, with new listings at Coop Alleanza, Alí and several Conad cooperatives. It has also entered new international markets, recently launching its plant-based ricotta alternative and herb-infused spread in Germany, while its stracciatella product is set to enter the Dutch market in the coming months.

Dreamfarm has also initiated a partnership with Italian foodservice distributor DAC, and aims to more than double its 2024 revenue this year. In the long-term, the company said it is looking beyond cheese, with ambitions to expand into multiple plant-based food categories.

Ciliegine will be available from 12 May at Esselunga stores before a roll-out at other selected retailers.