The Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.

Spanish plant-based start-up Heura Foods has secured a €20 million loan from the European Investment Bank (EIB).

The Plant-Based Taste Awards are back for their fifth year, and they've undergone a thrilling transformation...

British meat alternatives brand This has unveiled a new ready-to-eat product line, This Isn’t Pork Cocktail Sausages and This Isn’t Chicken Deli Pieces.

Danone has entered into a definitive agreement to acquire a majority stake in Kate Farms, a US plant-based and organic nutrition brand, for an undisclosed sum.

Elin Roberts, co-founder and co-CEO of UK tempeh brand Better Nature, takes a closer look at the labelling of vegan foods to uncover how we’ve been getting it wrong and how we can move forward.

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the Ahimsa Foundation.

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.