British mushroom grower Urban Farm-Produce (previously Urban Farm-It) has entered a £1.9 million seed round to accelerate its lion’s mane growth strategy.

San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.

Researchers in the US have developed a two-step fermentation method that can improve the aroma of plant proteins, paving the way for more appealing plant-based foods.

Swedish oat milk brand Oatly has expanded its Barista Edition range with the launch of three new flavours: coconut, vanilla and caramel.

UK retailer Tesco has reported a surge in demand for chilled plant-based food products for the first time in years, signalling a promising return to growth amid a turbulent period for the category.

More than 20 plant-based food brands operating across the EU, UK and US have issued a joint letter calling on EU policymakers to maintain the current regulatory framework governing plant-based product labelling.

Vegan Chocolat has expanded its professional range with the launch of two new chocolate chip products aimed at foodservice operators, manufacturers and wholesale customers.

Sarah Speare, CEO, co-founder and worker-owner of Tootie’s Tempeh, has been elected to the board of the Plant Based Foods Association (PBFA) and will also serve as Treasurer.