MyForest Foods has announced the opening of a new vertical mycelium farm, which it says is the largest facility of its kind in the world....

The plant-based industry is continuously working to produce more authentic meat and dairy alternatives, or to improve the general taste,...

Givaudan, Bühler and Cargill are partnering with Food Tech Hub LATAM and the Food Technology Institute (ITAL) in Brazil to establish a...

CanDo-owned snack bar brand, Keto Krisp, has expanded its plant-based range with the launch of a new flavour – Dark Chocolate Almond Sea...

UK meat alternative business, This, has unveiled its first branded food-to-go range into WHSmith, which comprises three sandwiches and...

In 2020, the Drinks Industry Sustainability index scored the strategies and practices followed by the beverage industry 4.8 out of10, ...

GNT Group has expanded its selection of Exberry organic food colourings with a new line of powder products for dry applications. The...

Plant-based protein manufacturer, Tmrw Foods, has raised CAD 2m during its latest financing round. The capital will support the company’s...