25 November 2022
Better Nature raises £700k to support tempeh growth
Better Nature has secured £700k in a seed plus round to fuel retail growth for its tempeh range in the UK and Europe, ahead of its Series...
24 November 2022
ICL partners with Protera to develop clean label proteins
ICL Food Specialties has partnered with Protera Biosciences, an AI-driven food tech start-up, to develop functional, clean label proteins...
24 November 2022
Greggs and This unveil partnership and launch new baguette
Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...
23 November 2022
Violife launches “new to market” blue cheese
Upfield-owned vegan cheese brand, Violife, has launched Vegan Blue, a crumbly blue-cheese alternative with added spirulina “veins” for...
22 November 2022
Beyond Meat and American Cancer Society enter long-term agreement
Beyond Meat and the American Cancer Society (ACS) have entered into a multi-year agreement to advance research on the possible link...
22 November 2022
Lentiful launches with line of instant lentil meals
Lentiful has announced the launch of its company, accompanied by its line of instant lentil meals featuring four flavours. The...
21 November 2022
OmniFoods introduces OmniNano Vegan Fat
OmniFoods has introduced its latest food technology, OmniNano Vegan Fat, a patented technology to keep the flavour inside plant-based...
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