7 February 2023
Rebellyous Foods raises $9.5m in equity round
Rebellyous Foods, developer of a “next-generation” plant-based meat manufacturing system, has announced a $9.5 million equity round. The...
7 February 2023
Yo Egg debuts plant-based whole egg
Yo Egg is introducing what it claims is the world’s first plant-based whole poached egg. The innovation – which is made using chickpea,...
6 February 2023
Beyond Meat hires new executive to spearhead global marketing efforts
Plant-based behemoth Beyond Meat has announced the appointment of Akerho “AK” Oghoghomeh as SVP of global marketing, as it seeks to turn...
6 February 2023
Zoup! Good, Really Good unveils new plant-based soup
US food producer Zoup! Good, Really Good has added a new vegan option to its line of shelf-stable soups. Like the rest of Zoup!’s range,...
3 February 2023
Bega Cheese accepts revised offer for Vitasoy Australia stake
Bega Cheese has reached an agreement with Vitasoy International over the price of its 49% stake in their joint venture, Vitasoy Australia...
3 February 2023
H!P Chocolate unveils trio of sharing pouches
H!P Chocolate has announced the launch of new plant-based sharing pouches, aimed at increasing choice for dairy-free chocolate consumers....
2 February 2023
Sheese adds new Melting Sheesy Bakes flavour to portfolio
Plant-based cheese brand, Sheese, is set to launch a brand new flavour of its Melting Sheesy Bakes. Its new Jalapeno and Chilli flavour...
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