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Aqua Cultured Foods nets $5.5m for alt-seafood

11 April 2023

Aqua Cultured Foods nets $5.5m for alt-seafood

Aqua Cultured Foods has raised $5.5 million in a seed funding round led by venture capital fund, Stray Dog Capital. The food tech...

Ecotone UK adds chocolate flavour to Whole Earth Drizzler range

6 April 2023

Ecotone UK adds chocolate flavour to Whole Earth Drizzler range

Ecotone UK is expanding its Whole Earth portfolio with the introduction of a squeezy chocolate peanut butter. The chocolate flavour joins...

NextFoods merges GoodBelly and Cheribundi

6 April 2023

NextFoods merges GoodBelly and Cheribundi

Functional food and beverage parent company, NextFoods, has announced the merger of natural sports nutrition innovator Cheribundi and gut...

Ish debuts plant-based Salmonish Burgers

5 April 2023

Ish debuts plant-based Salmonish Burgers

Plant-based seafood start-up The Ish Food Company has announced the introduction of its third product: Salmonish Burgers. Ish – which...

Quorn targets midweek meals with new Katsu Fillets

4 April 2023

Quorn targets midweek meals with new Katsu Fillets

Meat alternatives maker Quorn Foods has added a new vegan ‘fakeaway’ option to its retail offering in the UK: Katsu Fillets. Designed to...

Europe’s appetite for plant-based foods continues to grow, says new GFI report

3 April 2023

Europe’s appetite for plant-based foods continues to grow, says new GFI report

Sales of plant-based foods across a group of more than a dozen European countries grew by 22% from 2020 to 2022, a new report has found....

Daiya debuts shredded ‘chick’n’ topping on new pizza and flatbread

31 March 2023

Daiya debuts shredded ‘chick’n’ topping on new pizza and flatbread

Plant-based dairy pioneer Daiya Foods has broadened its offering with the introduction of ‘chick’n’ shreds, which feature as a topping on...

Shelf-stable ‘scallops’ join Mind Blown plant-based seafood range

30 March 2023

Shelf-stable ‘scallops’ join Mind Blown plant-based seafood range

The Plant Based Seafood Co has announced the launch of ‘first-of-their-kind’ shelf-stable vegan scallops. Based on Gwynn’s Island – a...

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