Nomo has launched the Cookie Dough chocolate bar, a free-from, plant-based block bar that the brand says is its “biggest” yet. The 150g...

The value pulses bring to food systems has traditionally been overlooked, but as we work towards a more sustainable future, pulses could...

FoodBev has launched the World Coffee Innovation Awards, to celebrate the gamechangers and trendsetters who have elevated coffee as we...

Oatly has signed its first global airline partnership as it collaborates with Swiss International Air Lines (SWISS) to bring its products...

The fourth edition of FoodBev Media’s World Plant-Based Innovation Awards is officially open for entry! The Awards, which celebrate...

Danone-owned So Delicious Dairy Free has entered the oatmilk category with its latest milk alternative. Organic Oatmilk is made with...

Heura has debuted a patent-pending technology based on a novel thermomechanical technique. The technology – the first derived from its...

Clive’s Purely Plants is launching two new vegan savoury products – Vegan Sausagey Rolls and Tomato & Tofu Quiche – in the UK. The...