Plant protein powder has transcended its niche as a dietary supplement for vegans and athletes, becoming increasingly popular among...

A recent study conducted by McKinsey & Company has unveiled new findings regarding a potential seafood shortage that may be on the...

Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore....

Novozymes has developed a new bio-based solution, Vertera ProBite, aiming to enhance texture in plant-based meat alternatives. The...

Sweet Freedom, a UK-based natural syrup and spread brand, has unveiled a range of barista coffee syrups, set to make their debut this...

FoodBev Media’s Dan Bunt speaks to Kyle Borkovec, technical manager for North America at Planteneers, winner of the prize for best...

Saputo Dairy UK cheese brand Cathedral City has expanded its ‘Our Plant-Based’ range with the launch of a new mature cheddar block and...

Austrian food-tech company Kern Tec has raised €12 million in Series A funding, supporting scale-up of the production and...