Indoor vertical farming company AeroFarms has been acquired by an affiliate of investment firm Palm Ventures.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.

Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.

A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternatives.

Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.

EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.