12 January 2024
Opinion: Putting melty, stretchy cheese alternatives on the menu
Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...
12 January 2024
IFF, Unilever and Wageningen University team up to tackle flavour challenges in plant-based meat
IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...
11 January 2024
This unveils new innovations including ‘Europe’s first’ skin-on vegan wings
Meat alternatives brand This has unveiled several new innovations for Veganuary, including what are claimed to be Europe’s first-ever...
11 January 2024
RIP Foods announces closure after four years
Spanish plant-based meat maker RIP Foods has announced that it will be closing its doors after four years in business. The company is...
10 January 2024
Tesco diversifies Plant Chef offerings to cater to growing demand
Tesco is expanding its Plant Chef range to offer a variety of plant-based meals suitable for vegans, vegetarians and flexitarians. The...
10 January 2024
Vegan Food Group emerges as powerhouse in plant-based food industry
Vegan Food Group has officially unveiled itself as a transformative force in the plant-based food industry.
10 January 2024
WK Kellogg Co introduces high-protein plant-based cereal brand
WK Kellogg Co has unveiled a new vegan cereal brand, Eat Your Mouth Off, in fruity and chocolate flavour varieties. The cereal puffs...
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