A new vegan tequila cream liqueur brand, Cremaura Tequila, has launched in the UK in response to high demand for plant-based options in the category.

The new brand caters to dairy-free, vegan/plant-based and gluten-free diets, introducing its range with four flavours available: rose, orange, chocolate and café. The products feature a blend of tequila with 100% plant-based ingredients such as coconut milk and vanilla.

Cremaura said its flavours were carefully selected to appeal to a “broad spectrum” of consumer preferences, aiming to create a liqueur that resonates with “every lifestyle and dietary choice without compromising on taste or quality”.

Dav Bal, director of Cremaura, commented: “We’re excited to offer products that are not just inclusive but also exceptionally crafted. Our mission is to deliver premium experiences that are accessible to everyone, regardless of their dietary needs.”

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