In April’s edition of Start-up spotlight, we speak to Nourish Ingredients, an Australian biotech company harnessing the power of...

Finnish dairy alternatives brand Ilo has launched Ilo Cashew Cooking 12%, a plant-based alternative to traditional cooking cream. The...

France’s Council of State (Conseil d’État) has suspended a decree brought forward by the French government in February, which would ban...

Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, California,...

The Protein Brewery, a food-tech company based in the Netherlands, has received regulatory approval for its Fermotein fungal biomass...

Computational biology company Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, The Kitchen FoodTech Hub...

Clean label plant-based meat brand Planted has rolled out a new chicken tikka skewers product at Tesco stores across the UK. The skewers...

Food-tech innovator MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, with scale-up...