Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.

Fresh pasta company Dell’Ugo has partnered with meat alternatives brand This on the launch of a new plant-based filled ravioli line.

US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.

The Plant Base speaks to Terviva, an agriculture start-up developing nutritious food ingredients from the beans of pongamia trees.

Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.

FoodBev is thrilled to announce the winners of the 5th annual World Plant-Based Innovation Awards.

Alt-meat specialist Heura is expanding into new categories to provide nutritious alternatives to commonly 'ultra-processed' foods.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.