Plant-based meat
Heura moves into plant-based fish
Heura Foods is expanding its portfolio with the introduction of two plant-based seafood products. The new F’sh Fillet and F’sh Fingers...
Premier Foods’ Bisto launches chicken-flavoured gravy
Premier Foods-owned brand Bisto has expanded its meat-free gravy offering with the launch of a chicken flavour. Bisto’s chicken-flavoured...
Opinion: Alternative proteins and the future of food security
Alternative protein sources have morphed, in just a few years, from a niche product into a mainstream phenomenon. Big players in the meat...
In review: Plant-Based Taste Awards judging event
Hartley Farm, home to fruit orchards, diverse pastureland and a 2.5-acre organic market garden, was the location of this year’s...
FoodBev’s plant-based product picks of 2022
The past year has seen a stream of plant-based launches, as innovation continues to heat up in the market. FoodBev Media rounds up its...
Greenleaf Foods partners with The Better Meat Co on alt-protein innovation
Maple Leaf Foods’ plant-based division, Greenleaf Foods, has entered into a joint development agreement with mycoprotein company The...
Quorn Foods joins forces with Délifrance to launch Vegan Ham & Cheeze Crown
Quorn Foods has teamed up with bakery goods specialist, Délifrance, to introduce a Vegan Ham & Cheeze Crown for food-to-go operators. The...
Foodiq develops fermented fava bean ingredient
Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...
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