ADM has released a new report revealing its outlook on what’s driving the advancement of the alternative protein ecosystem.

Published today (22 June 2023), the report details four factors driving the expansion of protein choices to feed the world’s growing population while keeping the planet’s best interests in mind.

Firstly, it highlights that anticipating the next wave of advancements in future-state technologies will be required to advance the alternative protein arena and deliver a diverse array of protein solutions.

The report states that consumers are “increasingly more curious and open to trying different protein options”, fuelling the opportunity to diversify plant-based sources across food and beverage categories.

When asked about interest in novel or next-generation science and technological advances, ADM found that global plant consumers (those who identify as vegans, vegetarians and flexitarians) were most interested in trying plant-based products with plant-based novel ingredients or hybrid sources, followed by fermentation-derived sources.

Championing consumer adoption was highlighted next as a key factor in enabling advancement, with 73% of global plant consumers telling ADM that they believe taste and nutrition are equally as important as sustainability.

Bridging the gap to better nutrition is the third factor set out in the report, focusing on innovation to support dietary diversity and increasing demands for specific wellness support.

Nearly half (44%) of plant consumers expressed a desire for plant-based products with an enhanced nutritional profile, the report stated, while 43% of consumers believe that eating more plant-based options will enhance overall health.

Finally, it states that protein accessibility should be solved with a tailored approach rather than a global “one size fits all,” focusing on regional nuances and sustainable solutions to address global food system challenges.

Leticia Gonçlaves, president of global foods at ADM commented: “Creating a sustainable and secure food system that addresses the sensory experience, nutrition and accessibility is vital to supporting the needs of people around the world”.

She added: “Understanding current consumer needs, anticipating future trends, fostering industry collaboration and investing in advanced technologies is crucial for developing and innovating a protein arena that prioritises both people and the planet”.

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