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Plant-based food tech company More Foods is partnering with Tivol, a subsidiary of the Osem-Nestlè Group, to develop pumpkin seed-based meat alternative products.

The two companies aim to bring great-tasting “meaty” pumpkin seed-based products to market that are rich in fibre and proteins while using a minimal number of ingredients.

Established to meet growing demand for healthy and sustainable food options, the partnership will leverage Israeli start-up More Foods’ expertise in plant-based technology and the Osem-Nestlè Group’s market reach in Israel. Allowing More Foods to expand its presence and offer its products to a larger consumer base, the collaboration will put ‘clean label’ products on shelves, aiming to provide consumers with a “healthy and juicy” main meal food with a “desirable meaty composition.”

More Foods’ pumpkin seed plant-based meat alternative products are produced using raw natural materials such as pumpkin and sunflower seeds, designed to make up the main element of a wholesome protein-rich meal. Raw materials used to develop the products are typically found in side-streams of the food industry, More Foods said, reducing environmental impact.

Founder of More Foods, Leonardo Marcovitz said: “We are proud to partner with the Osem-Nestlè Group and combine our unique product offering with their market accessibility. This collaboration represents an important milestone in our journey to broaden our market presence, reach a larger customer base, and further our mission to make nutritious meaty center-plate plant-based products more accessible to consumers worldwide.”

More Foods’ products are currently available in more than 100 Israeli restaurants. The company has now embarked on its international expansion with products distributed in Europe and delivered across the UK. It aims to “transform” how consumers perceive and consume food by offering healthier and more sustainable main meal ingredients.

#Israel #MoreFoods #OsemNestlèGroup

More Foods teams up with Osem-Nestlè Group

The Plant Base

20 June 2023

More Foods teams up with Osem-Nestlè Group

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