Plant-based meat company Beyond Meat has debuted the newest iteration of its Beyond Sausage product, claimed to have a “juicier, meatier taste and texture.”

The latest version of the plant-based sausage features an enhanced flavour profile and new aromatic blend of spices including garlic powder, onion powder and paprika, aiming to deliver a traditional pork sausage taste.

Available in Brat Original, Hot Italian and Sweet Italian, the Beyond Sausage has been introduced at more than 15,000 retail stores in the US including Kroger, Albertsons, Ahold and Publix.

It is made with simple plant-based ingredients including peas and brown rice, has 16 grams of protein and is free from cholesterol, GMOs, soy, gluten and antibiotics.

Dariush Ajami, chief innovation officer at Beyond Meat commented: “Our next-generation Beyond Sausage reflects our commitment to relentlessly innovate until our products are indistinguishable from animal meat in taste, texture and flavor while being more nutritious and sustainable”.

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