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Symrise | MPU | Nov 2026
ADM Sav Hyb | MPU1 | Sept-Nov 2026
Paula | MPU2 | Oct 2026
Plant-based dairy
Vitasoy International announces plans to take full ownership of Australian JV
Vitasoy International announces plans to take full ownership of Australian JV

Vitasoy International has announced its intention to take full ownership of its joint venture with Bega Cheese, Vitasoy Australia...

Mergers & Acquisitions
The Coconut Collab unveils alcohol- and dairy-free Brandy Cre&m
The Coconut Collab unveils alcohol- and dairy-free Brandy Cre&m

British dairy alternatives brand, The Coconut Collab, has announced the launch of a plant-based and alcohol-free alternative to brandy...

Food
Musa launches new vegan mayonnaise
Musa launches new vegan mayonnaise

Spanish sauce producer Musa has launched a new vegan mayonnaise in a top-down PET format. The new mayonnaise is gluten- and...

Food
Good Planet Foods releases plant-based snack packs
Good Planet Foods releases plant-based snack packs

Good Planet Foods has announced the launch of new plant-based snack packs, which were created for on-the-go occasions. Good Planet Foods’...

Cheese
Carbon-negative ice cream company Plan(e)t Foods raises €400k
Carbon-negative ice cream company Plan(e)t Foods raises €400k

Plant-based, carbon-negative ice cream company, Plan(e)t Foods, has raised €400,000 in its first funding round. Plan(e)t Foods claims to...

Funding & investments
Ilchester launches Vegan Melting Mature Sliced cheeze
Ilchester launches Vegan Melting Mature Sliced cheeze

Norseland has launched a sliced version of its Vegan Melting Mature Cheddar block under its Ilchester brand, into Sainsbury’s stores...

Cheese
Kerry launches Pure plant-based cheese range
Kerry launches Pure plant-based cheese range

Kerry Dairy Consumer Foods has announced the launch of a range of vegan cheese under its Pure brand. The new range is available in three...

Cheese
Wicked Kitchen raises $20m in bridge funding
Wicked Kitchen raises $20m in bridge funding

Plant-based food company Wicked Kitchen has raised $20 million in additional funding to help increase its global awareness initiatives...

Funding & investments
DSM simplifies production of oat-based dairy with new enzyme solution
DSM simplifies production of oat-based dairy with new enzyme solution

DSM has extended its enzyme portfolio with the launch of DelvoPlant Go, enabling producers to simplify the production of oat-based dairy...

Plant-based dairy
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