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Plant-based dairy
World Plant-Based Awards 2022: Winners revealed
On Thursday 8 September, the winners and finalists in the World Plant-Based Awards were announced during a special ceremony in...
Daiya Foods unveils line of plant-based flatbreads
Dairy-free cheese producer Daiya Foods has expanded its portfolio with the introduction of a range of plant-based flatbreads. Featuring...
Brevel partners with Yotvata to build microalgae manufacturing facility
Kibbutz Yotvata and Brevel have co-signed an agreement to build a commercial-scale facility to cultivate and produce microalgae-based...
Cultivated Biosciences raises $1.5m in pre-seed funding round
Swiss start-up Cultivated Biosciences has raised $1.5 million in a pre-seed funding round, which will enable the company to address...
DTU creates natural butter flavour using lactic acid bacteria
Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...
FDA conducts study examining micronutrient levels in milk alternatives
The US Food and Drug Administration (FDA) has carried out the first large study to compare levels of four key micronutrients –...
Primal Kitchen adds two new vegan products to portfolio
Condiment producer Primal Kitchen has announced the launch of two new plant-based products. The brand’s No Dairy Cheddar Cheez-Style...
Gü unveils plant-based version of Zillionaire cheesecake
Chilled dessert brand Gü is introducing a vegan version of its Zillionaire cheesecake in the UK this September. The plant-based treat...
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