British dairy alternatives brand, The Coconut Collab, has announced the launch of a plant-based and alcohol-free alternative to brandy cream.

The limited-edition festive product is said to behave just as its dairy counterpart would, while also emulating the brandy flavour of traditional offerings.

Free from palm oil, gluten and soy, The Coconut Collab’s Brandy Cre&m can be enjoyed poured over Christmas pudding or whipped up and dolloped on mince pies.

“Off the back of a huge success from our Double Cre&m this summer, we saw an opportunity to innovate into a festive favourite for the winter season,” said the brand’s founder and MD, James Averdieck.

“We know Christmas is a special occasion where family, friends and food are integral, and so we wanted to create a delicious product that everyone around the table could enjoy, no matter their dietary or lifestyle choices.”

With an RRP of £1.75 per 220ml pot, The Coconut Collab Brandy Cre&m will be available from 9 November in Tesco and 20 November in Waitrose.

#Dairyalternatives #TheCoconutCollaborative #UK