DSM has extended its enzyme portfolio with the launch of DelvoPlant Go, enabling producers to simplify the production of oat-based dairy alternatives.

The new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step. This enables a shorter and more efficient process, which DSM says will reduce hydrolysis time by up to 30%.

Less energy and water is required than with existing processes, supporting oat-based product manufacturers in achieving their sustainability goals, while increasing capacity and reducing costs.

Ben Rutten, global business manager of milk and plant-based dairy alternatives at DSM, said: “Now is the right time for producers to simplify their production processes to keep pace with this fast-moving market. The category isn’t immune to the current difficulties around volatile energy prices and the constant pressure to deliver the nutritious and sustainably produced products consumers love.

“This is why we set out to not only save producers time, but also enable energy and water savings. Producers can enjoy it all without compromising on taste, texture, health or sustainability.”

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