_gif.gif)
Launches
Planted expands portfolio with clean label cold cut
Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...
Better Nature debuts smoky tempeh
Better Nature has launched a new smoky tempeh product, aiming to cater to demand for health and versatility in the meat-free category....
Mush Foods introduces mushroom root blends
Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...
This unveils new innovations including ‘Europe’s first’ skin-on vegan wings
Meat alternatives brand This has unveiled several new innovations for Veganuary, including what are claimed to be Europe’s first-ever...
Tesco diversifies Plant Chef offerings to cater to growing demand
Tesco is expanding its Plant Chef range to offer a variety of plant-based meals suitable for vegans, vegetarians and flexitarians. The...
WK Kellogg Co introduces high-protein plant-based cereal brand
WK Kellogg Co has unveiled a new vegan cereal brand, Eat Your Mouth Off, in fruity and chocolate flavour varieties. The cereal puffs...
Squeaky Bean expands portfolio with debut of frozen ingredients range
Squeaky Bean is set to launch its inaugural frozen ingredients range, featuring the brand’s meat alternatives. The new Seasoned Chicken...
Ben & Jerry’s unveils ‘Oat of This Swirled’ sundae as part of s’more-in
In a nod to the all-American campfire tradition, Ben & Jerry’s introduces the latest non-dairy addition to its Sundae line-up: “Oat of...
- Page 48