In preparation for Veganuary and to meet the rising demand for meat-free options,

Tesco is expanding its Plant Chef range to offer a variety of plant-based meals suitable for vegans, vegetarians and flexitarians.

The enhanced Plant Chef range boasts an array of popular dishes, all 100% plant-based. With the success of Veganuary 2023, which saw over 700,000 global sign-ups, Tesco aims to make the transition to meat-free eating even more appealing.

The range features classics such as the Plant Chef Meat-Free Spaghetti Bolognese (£3.00), a savoury blend of lentils, plant protein and mushrooms in a herby tomato and red wine sauce. Additionally, Plant Chef No-Beef Meatballs (£2.00) is high in soya protein and provides a flavorful addition to pasta dishes.

The range also introduces international options inspired by the US, India, Asia and Mexico. Plant Chef Meat-Free Southern Fried Fillets (£2.50) are aimed at those craving Southern-fried goodness. Spice enthusiasts can enjoy the Hot & Spicy No-Chicken Strips (£2.10) and the Sweet Potato Katsu Style Curry (£3.00). Plant Chef Mexican Inspired Bean Burgers (£1.95) are high in fibre and packed with vegetables.

Designed to accommodate busy lifestyles, the Plant Chef range offers quick and convenient options like Katsu Style Veggie Crispbakes (£1.75) and Spicy Bean Burgers (£2.10) for hassle-free mid-week dinners.

In addition to the chilled options, Tesco’s frozen selection includes choices such as the Meat-Free Southern Fried Fillets (£2.50) and the Tesco Plant Chef 4 Spicy Bean Burgers (£2.10), offering diverse plant-based alternatives in the frozen food aisle.

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