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Food
Lidl becomes first major retailer to use the Vegetarian Society’s Plant-Based trademark
Lidl has become the first major retailer to use the Vegetarian Society's new Plant-Based trademark on its own-label Vemondo Plant! range.
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.
Julienne Bruno launches ‘world-first’ vegan alternative to mozzarella pearls
Julienne Bruno has launched what it describes as a ‘world-first’ alternative to mozzarella pearls, named ‘Mozzafiore Pearls'.
The Plant Base’s Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This
Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...
Moving Mountains taps into functional foods trend with new ‘Superfood’ range
Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
Ben & Jerry's introduces dairy-free version of Bohemian Raspberry flavour
Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.
FDA releases new draft guidance for labelling plant-based alternatives
The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.
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