UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

Time-Travelling Milkman has secured €2 million in Pre-Series A funding to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.

UnButter, a Canadian vegan butter brand, aims to provide a disruptive new innovation for the plant-based category with the launch of its shea-based, allergen-free product.

Bel Group’s Babybel cheese brand has introduced Mini Babybel Hellfire in the UK, a spicy dairy-free snack launched in partnership with television series Stranger Things.

This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.

Honestly Tasty has announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.

Heinz is set to launch of a new range of bean and pulse-based meal pouches, designed to cater to the growing consumer demand for convenient, nutritious and flavourful meal options.

Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.