Recipe kit and ready meal brand Grubby has added a further seven dishes to its frozen ready meal line-up, which debuted last year following the company’s acquisition of Allplants’ recipes.

Grubby successfully brought the Allplants ready meal line-up back to market last August, after Allplants fell into administration. Grubby acquired the company’s exclusive intellectual property (IP) rights, including the original Allplants recipes.

Building on the success of the earlier sell-out line-up, Grubby’s new additions take its total ready meal portfolio to 16 dishes, with further innovation slated for later in 2026. The expansion forms a major part of the brand’s plans to broaden its proposition across multiple channels and eating occasions.

The new Grubby ready meals target ‘busy, health-conscious consumers who refuse to compromise on taste’. They are inspired by global cuisines, developed with bold flavours, comfort and nourishment in mind.

The seven new additions include Sticky Teriyaki Udon, Harissa Tofu Buddha, Chickpea Chutney Bowl, Rigatoni Lentil Rag, Tofu Cashew Carbonara, Melty Lentil Moussaka and Piri Piri Tempeh Bowl.

Each dish is ready in minutes from frozen via microwave or oven, providing a convenient solution that eliminates the need for prep. The meals deliver an average of 25g of plant-based protein, 10g of fibre and 9.25 plat points. They also come in fully recyclable, paper-based trays, aligning with Grubby’s B Corp commitments.

Martin Holden-White, Grubby’s founder, said: “We’ve always believed eating more plants should feel exciting, satisfying and easy. These new dishes represent the next evolution of our ready meal range with bold global flavours, real nutritional substance and zero compromise on convenience.”