Food
ADM reveals outlook on alternative protein advancement
ADM has released a new report revealing its outlook on what’s driving the advancement of the alternative protein ecosystem. Published...
VFC saves Meatless Farm from administration
Vegan fried chicken firm VFC Foods has acquired Meatless Farm, a little over a week after the brand made its workforce redundant and...
Opinion: Dishing out successful meat alternatives
Developing successful meat and fish alternatives in a constantly-evolving market brimming with innovation means ensuring your products...
Oatly introduces soft serve ice cream in UK
Oatly has announced the launch of its latest innovation, Oatly Vanilla Soft Serve ice cream, into the UK market, available now to food...
Vadasz launches new jalapeño relish
UK-based Pickles and ferments brand Vadasz is expanding its range of fresh condiments with the launch of its new Hot and Sweet Jalapeño...
More Foods teams up with Osem-Nestlè Group
Plant-based food tech company More Foods is partnering with Tivol, a subsidiary of the Osem-Nestlè Group, to develop pumpkin seed-based...
ōForest launches with Madhūka superfood range
New food brand ōForest is launching into the UK market with a portfolio of “superfood” products made from the Madhūka flower. The Madhūka...
Canada and UK team up on plant-based food innovation
Protein Industries Canada and Innovate UK have announced a new partnership aiming to advance innovation in the plant-based food industry....
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