Cheese
Miyoko’s Creamery appoints Stuart Kronauge as CEO
Plant-based dairy company Miyoko’s Creamery has appointed Stuart Kronauge as its new chief executive officer. Kronauge succeeds former...
Armored Fresh introduces oat milk cheese slices
South Korean food tech company Armored Fresh is expanding its dairy-free cheese alternative range with the launch of Oat Milk Cheese...
New Culture debuts animal-free dairy mozzarella
California-based animal-free dairy producer New Culture has debuted its mozzarella product at Pizzeria Mozza in Los Angeles. The tasting...
Jay & Joy raises €2m for European expansion
Jay & Joy, an organic plant-based creamery based in France, has completed a €2m fundraising round to support growth and increased...
Cathedral City launches its first plant-based soft cheese
Saputo Dairy UK’s cheese brand Cathedral City has expanded its ‘Our Plant Based’ range with the release of a new flavoured soft cheese...
Plant-based dairy alternatives draft guidelines should be “torn up,” PBFA says
A draft guideline that would restrict the labelling of plant-based dairy alternatives should “be torn up,” says the UK’s Plant-Based Food...
Babybel expands plant-based offering
Bel Group‘s Babybel has launched its first new flavour in its dairy alternative line-up, Babybel Plant-Based White Cheddar Cheese...
Bel and Climax Foods announce partnership
The Bel Group has partnered with biotech start-up Climax Foods, to innovate plant-based cheeses that are indistinguishable from their...
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