Miyoko’s Creamery has announced the launch of its new Plant Milk Cheese Spreads range, crafted from organic cultured cashew milk.

The spreads are certified organic, vegan, kosher and free from lactose, soy, gluten and palm oil.

Available in four flavours, the spreadable lineup includes Classic Chive, Garlic Herb, Roadhouse Cheddar and Sundried Tomato variants.

Rebecca Infusino, chief customer officer at Miyoko’s Creamery, described the spreads as a “perfect next step” in the brand’s product development.

“Whether you’re looking to elevate your game-night snacking or need a sauce starter for dinner, the Plant Milk Cheese Spreads are a versatile, delicious product that everyone will enjoy,” she commented.

The range will be available for $6.49 for an 8 oz container across a variety of US retailers, including Whole Foods, Sprouts, Natural Grocers, Natural Independents and regional Albertsons locations in Texas.

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