Plant-based dairy brand Cocos Organic has launched its first cheese alternative product, Creamy Spread, made with 92% coconut milk.

The creamy spread is available in a natural flavour and contains Cocos Organic’s special blend of live vegan cultures to create a “gut-friendly” and “tangy” soft cheese alternative.

Created in the company’s factory located in Kent, UK, the product was developed using traditional techniques, Cocos Organic said in a statement announcing the launch. The company does not heat treat its products after the fermentation process, preserving the gut-boosting bacteria for consumers’ health.

It is free from dairy, gluten, refined sugar, and made with all natural and organic ingredients. It can be used as a spread or sandwich filling, in savoury recipes, or whipped into a creamy icing for vegan baked goods.

The creamy spread is available in Waitrose in the UK, with an RRP of £2.75 for a 150g pot.

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