US plant-based nutrition company PlantBaby has announced the successful closing of a $20m Series Seed equity financing round.

Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.

Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.

Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.

Edible Garden has signed a non-binding letter of intent to acquire Narayan Group, a producer of organic coconut and superfood products.

The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.

Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.

All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.

MycoTechnology has appointed Jordi Ferre as its new chief executive officer, effective 2 January 2025.

Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.