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Mycelium-based meat alternative specialist, Meati Foods, has made its foray into breakfast offerings with its new Meati Breakfast Patties, available in original or maple-flavoured varieties.


The patties are made from 98% mycelium and contain a complete protein profile with all nine essential amino acids. Each patty contains 8g of protein, 4g of fibre and zero saturated fat or cholesterol. They also contain naturally occurring vitamins and minerals like potassium, folate and choline.


According to Meati, the mycelium used in the patties uses ten times less land than soy for equivalent protein. The patties are also free of common allergens, heavy metals and antibiotics, providing a whole food-based alternative to animal meat.



Phil Graves, CEO of Meati, said: “We wanted to create something with the same big aroma that fills your kitchen, and the same taste and texture of the breakfast patty you grew up with – but with a much cleaner nutrient profile”.


“It’s the perfect fuel to start your day – whether you’re looking for a clean, high-protein option on the go, or a satisfying, weekend-worthy breakfast that’s more heart-healthy than traditional options.”


Meati’s breakfast patties have launched in the freezer section at 280 Sprouts stores across the US.


#MeatiFoods #US

Meati makes foray into new eating occasions with launch of mycelium breakfast patties

Melissa Bradshaw

21 January 2025

Meati makes foray into new eating occasions with launch of mycelium breakfast patties

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