US
Eat Just brings Just Meat plant-based chicken alternative to market in Texas, US
Eat Just, the maker of the mung bean-based Just Egg alternative product, has recently announced the launch of its new chicken alternative in Texas, US.
Huel debuts Daily Greens ready-to-drink functional beverage
Huel, a player in the plant-based nutritionally complete meal sector, has launched its latest innovation: Daily Greens RTD.
The Better Meat Co appoints Pamela Marrone to board of directors
The Better Meat Co has appointed Pamela Marrone to its board of directors.
ADM closes Bushnell facility, enhances soy protein production network
ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.
Tofutti partners with Greens and Grains restaurant to launch plant-based tzatziki
US dairy alternatives brand Tofutti has partnered with vegan restaurant group Greens and Grains to launch a new plant-based tzatziki...
Oscar Mayer introduces limited-edition combined pack of both meat and plant-based hot dogs
Kraft Heinz’s Oscar Mayer brand has introduced a combined offering of both plant-based and traditional meat hot dog sausages, packaged together in one product without cross contamination.
The Good Food Institute appoints former Rainforest Alliance head Nigel Sizer as new CEO
The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 August.
The Better Meat Co raises $31m to scale mycoprotein fermentation
The Better Meat Co (BMC) has secured $31 million in an oversubscribed Series A funding round to expand its patented mycoprotein fermentation technology to commercial scale.
Nourish Ingredients secures FEMA GRAS status for animal-free fat Tastilux
Nourish Ingredients has received ‘generally recognised as safe’ (GRAS) status from the Flavour and Extract Manufacturers Association (FEMA) for the use of its proprietary Mortierella alpina biomass (S11) as a flavouring in food.
Plant-based meal shake brand Ka’Chava debuts strawberry as first new flavour in three years
US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.
V2Food acquires Daring Foods, partners with Ajinomoto
Australian plant-based food group V2Food has formed a strategic partnership with global food science company Ajinomoto, and has also recently acquired US vegan chicken brand Daring Foods.
Century Pacific North America acquires Loma Linda from Atlantic Natural Foods
Century Pacific North America, the US subsidiary of Century Pacific Food, has acquired the Loma Linda plant-based brand from Atlantic Natural Foods.
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