Nākd. is expanding its fast-growing protein portfolio with the launch of Nākd. Protein Cherry.

Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.

The UK Supreme Court dismisses Oatly's appeal and rules that its trademark 'Post Milk Generation' is invalid for use on oat-based food and drink in the UK.

ChicP has launched what it calls 'the UK’s first-ever' functional hummus range.

Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.

UK organic tofu brand The Tofoo Co Ltd has agreed to acquire Topas, the German-based manufacturer behind the Wheaty brand.

British plant-based recipe kit start-up Grubby has expanded its partnership with vegan food brand Bosh this year, alongside the launch of its biggest ever menu in celebration of Veganuary.

UK-based vegan food company VFC Foods, which also owns Meatless Farm, is undergoing a corporate separation from the Vegan Food Group (VFG), with co-founder Adam Lyons returning to the business to oversee operations.

British jam brand Fearne & Rosie is adding a new seedless preserve range to its portfolio, available in raspberry and strawberry varieties.

UK meat alternatives brand Meatless Farm has expanded its range for 2026 with a brand-new frozen Crispy Nuggets product, as well as a revamp of its Signature Burger product.

Cauldron Foods has launched Cauldron Express, a new four-strong tofu range aimed at delivering ‘big flavour with zero fuss’.

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.