Dutch food-tech start-up NoPalm Ingredients has announced the launch of its new flagship oils and fats brand, Revóleo.

Scouten Europe, a Dutch plant-based protein specialist, has launched two new snacks: Power Bites and Sea Bites.

Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.

Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

Dutch retailer Jumbo has introduced three plant-based yogurt variations based on soya beans grown in the Netherlands.

NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.

Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

Unilever is reportedly in the process of putting Dutch meat alternatives brand The Vegetarian Butcher up for sale, according to Sky News.

This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.

Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.