Latest News
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
Unilever reported to be putting The Vegetarian Butcher up for sale
Unilever is reportedly in the process of putting Dutch meat alternatives brand The Vegetarian Butcher up for sale, according to Sky News.
Start-up spotlight: NoPalm Ingredients
This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.
New data analysis from GFI shows plant-based growth in Europe
The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.
Schouten creates plant-based schnitzel using new fibre tech innovation
Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Revyve introduces egg replacement ingredient for plant-based burgers
Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.