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the Netherlands
Wide Open Agriculture signs manufacturing agreement with Proeon Foods for lupin protein
Australian ingredients company Wide Open Agriculture has signed a non-binding framework agreement with plant protein producer Proeon Foods for contract manufacturing of its lupin-based ingredients.
Hilton Foods sells Dutch vegan and vegetarian business Dalco to LiveKindly for £5.4m
Meat and seafood manufacturer Hilton Foods has agreed to sell its Dutch-based vegan and vegetarian business, Dalco Food, to LiveKindly Collective for £5.4 million.
The Protein Brewery closes €18m Series B extension following EU novel food approval
Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.
KKR considering $10bn sale of Flora Food Group, FT reports
According to reporting by the Financial Times, private equity firm KKR is exploring a sale of Flora Food Group, with a potential valuation of up to $10 billion.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF in the US, introducing a precision-fermented version of lactoferrin that aims to address longstanding supply and cost constraints.
Dutch food regulator issues warning to companies using ‘plant-based mince’ labelling
The Netherlands Food and Consumer Product Safety Authority has issued a warning to several companies, asking them to remove the word ‘mince’ in the labelling of their plant-based products.
Schouten Europe unveils new plant-based tuna
Dutch plant-based food manufacturer Schouten Europe has unveiled a new plant-based tuna product this month.
Schouten develops new plant-based sausage using innovative alt-fat
Schouten Europe has developed a new plant-based sausage using an innovative replacement for animal fat, claimed to deliver ‘unique juiciness’.
Revyve secures €24m to scale yeast-based egg alternatives
Revyve has raised nearly €24 million in Series B financing to accelerate the roll-out of its functional yeast proteins, designed to replace eggs and additives in mainstream food categories.
The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation
The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.
Time-Travelling Milkman raises €2m to support launch of Oleocream solution
Time-Travelling Milkman has secured €2 million in Pre-Series A funding to accelerate the commercialisation of its Oleocream solution, designed to enhance creaminess in plant-based and hybrid dairy products.
Wolt Market Denmark becomes first retailer outside the Netherlands to use ‘Protein Tracker’ tool
Online supermarket Wolt Market Denmark has become the first supermarket outside of the Netherlands to adopt the ‘Protein Tracker,’ a tool developed by ProVeg Netherlands and the Green Protein Alliance to track plant-based food sales.
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