Schouten Europe has developed a new plant-based sausage using an innovative replacement for animal fat, claimed to deliver ‘unique juiciness’.

The Dutch alt-meat manufacturer said its new sausage delivers a ‘firm bite’ as well as the rich mouthfeel and flavour associated with traditional sausages.

It is made using proteins from wheat, soya and potato, as well as an innovative fat replacer that Schouten’s R&D manager, Ruben Molenaar, says enabled a “major improvement” compared to its predecessor in the company’s range.

The sausage offers a source of fibre and is also low in saturated fats. Additionally, it is also distinguished by its plant-based casing.

“This delivers an authentic sausage experience,” explained Molenaar. “Traditional sausages use an animal intestine as a casing, but we can now offer this in a fully plant-based way.”

The new plant-based sausage will be showcased and available for tasting at Anuga in Cologne, Germany, taking place from 4-8 October. Samples of a 50g version will be available, with 80g and 90g sausages produced upon request.

Molenaar said: “The meat alternatives category is still relatively young, and we constantly explore ways to create better and healthier products”.

The sausage will be available through retail, out-of-home and food industry channels.