restaurants
City Roots Hospitality acquires sushi-grade plant-based seafood brand Fysh Foods
City Roots Hospitality, a restaurant group based in New York, US, has acquired plant-based seafood brand Fysh Foods for an undisclosed sum.
Wagamama unveils bold new fusion dishes for Veganuary
Wagamama has launched two bold new dishes for Veganuary – Udonara and Tacomama – inspired by insight showing rising demand for global flavours.
Tofutti partners with Greens and Grains restaurant to launch plant-based tzatziki
US dairy alternatives brand Tofutti has partnered with vegan restaurant group Greens and Grains to launch a new plant-based tzatziki...
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
Impossible teams up with BrewDog to deliver new plant-based chicken menu
Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.
Wagamama unveils new Firecracker Chick’n Ramen dish for Veganuary in partnership with Alfie Steiner
Wagamama has teamed up with food personality Alfie Steiner to create a plant-based Firecracker Chick’n Ramen dish for Veganuary.
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