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oats
Glebe Farm Foods invests in on-site paper packaging capabilities
Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.
Happy Plant Protein technology heads to Latvia in €6m push for decentralised plant protein production
Finnish foodtech innovator Happy Plant Protein is taking a significant step toward commercial scale, in a new agriculture-based production facility in Latvia.
Millow appoints new CEO, brings inventor full-time
Millow has appointed Fredrik Öhrn as its new CEO, and has announced that inventor and chief scientific officer, Mohammad J Taherzadeh, will be joining the company full-time.
Kallø expands breakfast snack line with Apple & Cinnamon Puffed Oat Cakes
Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.
Oatly announces move to 100% British-grown oats for most of Barista range, achieves first quarter of profitable growth since IPO
Oatly has revealed that its best-selling Barista Edition drinks are now made with 100% British-grown oats, announced today following its successful Q3 2025 results.
Minor Figures launches barista drink made with Wildfarmed regeneratively grown oats
Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.
Pip & Nut expands product line with Almond Butter Stuffed Oat Bar
Pip & Nut, a player in the UK nut snack and nut butter market, has announced the launch of its Almond Butter Stuffed Oat Bar.
Alpro expands portfolio with new children’s product range
Danone’s dairy-free Alpro brand has launched a new Alpro Kids product range in the UK, aiming to provide tasty and healthy plant-based options for children.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
Nature’s Bakery unveils new Hearty Bars line
US plant-based snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.
Purely Elizabeth launches plant-based Protein Oatmeal line in US
US breakfast foods maker Purely Elizabeth has launched a new Protein Oatmeal range in the US, expanding its portfolio of granola and oat-based products.
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
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