US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.

Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.

Beyond Meat has rescheduled the reporting of its financial results for the third quarter of 2025 to Tuesday 11 November.

The Netherlands Food and Consumer Product Safety Authority has issued a warning to several companies, asking them to remove the word ‘mince’ in the labelling of their plant-based products.

Paleo, a food-tech start-up developing animal-free heme proteins for plant-based meat and seafood, has announced a strategic refocus of its operations amid challenging market conditions.

Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.

Veggiecus, a German producer of plant-based protein blends, has expanded into frozen, ready-to-use meat alternatives, designed for easy use in foodservice or as private label products.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.

Swiss start-up Planted has expanded its portfolio of clean label meat alternatives with Crispy, a range of plant-based alternatives to ‘comfort food’ breaded meat classics.

Schouten Europe has developed a new plant-based sausage using an innovative replacement for animal fat, claimed to deliver ‘unique juiciness’.

British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami Chickpea Tofu in the UK, rolling out from today (24 September).

Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.