Veggiecus, a German producer of plant-based protein blends, has expanded into frozen, ready-to-use meat alternatives, designed for easy use in foodservice or as private label products.

The company said it is responding to growing demand for simple, ready-to-use plant-based meat alternatives in gastronomy and foodservice.

Its new frozen range includes plant-based kebab strips, meatballs, schnitzels and burger patties. All varieties are pea protein-based, feature short ingredients lists, are low in allergens and completely soy-free.

They are designed for flexible use across a variety of dishes in foodservice, and are quick and simple to prepare, aiming to provide convenience for kitchens with limited or untrained staff.

Kathrin Rietmann, business development manager at Veggiecus, said: “Many businesses want to offer plant-based meat alternatives, but lack the capacity or expertise to mix their own blends or manage complex processes”.

“With our new ready-made products, we make it even easier for restaurateurs and system catering operators: unpack, cook briefly in a pan, air fryer or deep fryer, and serve – with no compromise on quality, texture or taste.”

Rietmann observed “huge demand” in the kebab segment, with many chains lacking the capacity for a separate vegan spit. “Our frozen solution is the perfect fit,” she added.

Veggiecus is the plant-based division of Theodor Rietmann, a family-owned business established in Germany in 1967.

Initially a producer of baking ingredients for industry, the company has expanded significantly and has been developing dry mixes for plant-based meat alternatives since 2021. These have been used across various applications including sausages, patties, minced products, nuggets, and specialities such as Turkish garlic sausage Sucuk.