top of page
ADM | Articles various 5k | Nov 24
Kerry | Articles | Oct 2024
DSM | Articles various 5k | Nov 24
Latest News
Protein Industries Canada and food industry partners team up to improve vegan cheese
Protein Industries Canada and food industry partners team up to improve vegan cheese

Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.

Cheese
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Opinion: Talking texture to enhance vegan cheese's consumer appeal

Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.

Exclusives
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products
Ingredion’s new clean label gelling starch promises to level up vegan cheese and breaded products

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

New products
Opinion: Fuelling the future of plant-based sports nutrition beverages
Opinion: Fuelling the future of plant-based sports nutrition beverages

Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.

Exclusives
Ingredion’s new pea protein maintains softness in cold-pressed bars
Ingredion’s new pea protein maintains softness in cold-pressed bars

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.

Food
Load more
bottom of page