Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.

Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.

Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.

German food-tech start-up Kynda has announced the successful closure of a €3 million seed funding round.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.

Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.

MycoTechnology has appointed Jordi Ferre as its new chief executive officer, effective 2 January 2025.

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.