CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.

Armored Fresh has expanded its portfolio to launch JustAlt, a functional food brand with a focus on high-protein, low-sugar and clean label.

Scouten Europe, a Dutch plant-based protein specialist, has launched two new snacks: Power Bites and Sea Bites.

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

The Coconut Collab has introduced a new single-serve strawberry-flavoured protein yogurt.

Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.