high-protein
Opinion: Why plant-based active nutrition needs a rethink
DSM-Firmenich's Melanie Luangrath highlights the opportunity for sports nutrition brands to enhance every aspect of the full consumer experience when developing plant-based products.
Revo Foods continues functional foods expansion with four-ingredient fungi mince
Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein, made from fermented mycoprotein and containing just four natural ingredients.
Report: Consumers want more protein from diverse plant sources and better flavour
A new report published by ADM explores the trends shaping alternative protein innovation, revealing surging demand for greater protein intake and expanded formats with emphasis on ‘wholesome’ ingredients.
Bol adds new blueberry flavour to high-protein meal shake line
UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users
Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.
Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy
Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese containing 30% less fat than traditional dairy cheddar.
Laird Superfood debuts Protein Instant Latte amid rising demand for functional beverages
Laird Superfood, known for its minimally processed superfood products, has launched its latest offering: Protein Instant Latte.
Purely Elizabeth launches plant-based Protein Oatmeal line in US
US breakfast foods maker Purely Elizabeth has launched a new Protein Oatmeal range in the US, expanding its portfolio of granola and oat-based products.
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
Start-up spotlight: Surreal
In this instalment of Start-up spotlight, we speak to Jac Chetland, co-founder of plant-based, high-protein and zero-sugar cereal brand Surreal.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Nature’s Fynd launches new fungi-based snack line in the US
Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.
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