Kääpä Biotech, a Finnish start-up that develops functional mushroom products, has secured a €900,000 strategic investment from global agri-food venture capital firm PeakBridge.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

CellX has obtained US self-affirmed GRAS approval for its morel mushroom mycelium ingredient, and has unveiled a new snack brand, Mourish.

Austrian food-tech start-up Revo Foods has announced the launch of a new black cod filet alternative made with its 3D production technology.

Ecovative has secured over $11m in funding to support the growth of its spin-out company MyForestFoods’ mycelium-based bacon.

Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.

MycoTechnology has appointed Jordi Ferre as its new chief executive officer, effective 2 January 2025.

Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.

The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.

MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.