Latest News
MycoTechnology appoints Jordi Ferre as new CEO
MycoTechnology has appointed Jordi Ferre as its new chief executive officer, effective 2 January 2025.
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea
Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.
The vegan spirit: The latest innovations in plant-based alcoholic beverages
The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.
MycoTechnology appoints Rob Case as new chairman of board
MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.
Enifer seeks Novel Food approval for Pekilo mycoprotein ingredient
Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety Authority for its Pekilo mycoprotein.
Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region
Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.
Myco offers Hooba protein to manufacturers for use in hybrid meat products
UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
Naplasol announces acquisition of fungi ingredient specialist Mycorena
Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.