Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.

Following its second consecutive quarter of net revenue growth and narrowed annual losses, the company is looking to further reduce costs.

Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.

Juicy Marbles has launched ‘Meaty Meat,’ a whole cut plant-based lamb product claimed to be the first of its kind, in the US and Canada.

Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.

Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.

Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...

Atlantic Natural Foods (ANF) has terminated its agreement with Above Foods, which would have seen ANF taken toward a public environment.

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.